Enticing citrus notes and tropical flavours – youthful, elegant and fresh with a lingering, zesty finish.
A gentle, temperature-regulated fermentation process is carried out, and following a brief interval of contact with yeast sediment, the wine is transferred for final blending. It is then bottled early to preserve its fresh, vibrant, and refined varietal traits.
Marlborough, New Zealand
Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavours.
Enticing citrus notes and tropical flavours – youthful, elegant and fresh with a lingering, zesty finish.
A gentle, temperature-regulated fermentation process is carried out, and following a brief interval of contact with yeast sediment, the wine is transferred for final blending. It is then bottled early to preserve its fresh, vibrant, and refined varietal traits.
Marlborough, New Zealand
Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavours.